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We look forward to serving you something quite delicious...

Welcome to the English Inn

Our summer season dining hours:

  • Mondays through Wednesdays from 4 – 10 pm
  • Thursdays Lunch from Noon – 3:30 pm, Dinner from 4 –  10 pm
  • Fridays & Saturdays Lunch from Noon – 3:30 pm, Dinner from 4 – 11 pm
  • Sundays Lunch from Noon – 3:30 pm, Dinner from 4 – 10 pm

Stop in for lunch, appetizers, desserts or an early dinner featuring our entire menu… and we serve appetizers and desserts at the bar ’til close!

We also serve Holiday Brunches… please, call for details.

Beef Wellington our house specialty, featured nightly!

Simply call to order by phone… we can mail them or you can stop by to pick them up.

Our winter season dining hours:

  • Thursday, Friday, Saturday and Sunday from 4 – 9 pm
  • Also open Valentine’s Day Monday, February 14 serving from 4 – 9 pm
  • Also open on Sunday of President’s Day Weekend serving from 4 – 8:30 pm

Special Events

Mother’s Day Brunch

We will serve our traditional Mother’s Day Brunch on Sunday, May 11, 2014 from 10 am until 3 pm. Serving from our regular dinner menu starts at 4 pm. Mother’s Day Brunch will feature: Eggs Benedict – Baked French Toast – Bacon – Sausage – Hash Brown Casserole- Blackened Whitefish – Turkey – Ham – Lots

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Text Us Your Message

You can now send us your reservation requests, comments or questions by text: 920.559.6837

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Our Much-loved Bacon Dressings now Available

Hot Bacon and Cherry Hot Bacon Dressings are now “Made in Door County” in the certified canning kitchens of the English Inn and available at the restaurant or shipped to your door. “We have been serving our homemade Hot Bacon Dressing on our spinach salads since we opened in 2005,” says Chef Randy. “It was loved

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