• SlideShow_The-English-Inn-165
  • SlideShow_The-English-Inn-036
  • SlideShow_The-English-Inn-202
  • SlideShow_The-English-Inn-155
  • SlideShow_The-English-Inn-197
  • SlideShow_The-English-Inn-136
  • SlideShow_The-English-Inn-169
  • SlideShow_The-English-Inn-129
  • SlideShow_The-English-Inn-137

We look forward to serving you something quite delicious...

Welcome to the English Inn

Our Fish Creek winter season (’til late Spring) dining hours:

  • Thursday, Friday, Saturday and Sunday from 4 – 9 pm
  • Also open Valentine’s Day Monday, February 14 serving from 4 – 9 pm
  • Also open on Sunday of President’s Day Weekend serving from 4 – 8:30 pm

Our Green Bay location is open daily at 4 pm the year ’round.

We also serve Holiday Brunches… please, call for details.

Beef-Wellington-English-InnBeef Wellington is our house specialty, featured nightly!

…and consists of a 6-ounce, hand-cut filet mushroom pate, seared and encrusted in a fresh garlic and mushroom pate, wrapped in puff pastry and served with a beef and red wine reduction sauce.

Simply call to order by phone… we can mail them or you can stop by to pick them up.


Special Events

Friday Night Fish Fry

The English Inn’s Friday Night Fish Fry takes place at both English Inn locations. We invite you to feast on our All-you-can-eat Fish Fry featuring Walleye, Perch, Whitefish, Cod, Catfish or Frog Legs for only $17.95.

» Read more

Text Us Your Message

You can now send us your reservation requests, comments or questions by text: 920.559.6837

» Read more

Our Much-loved Bacon Dressings now Available

Hot Bacon and Cherry Hot Bacon Dressings are now “Made in Door County” in the certified canning kitchens of the English Inn and available at the restaurant or shipped to your door. “We have been serving our homemade Hot Bacon Dressing on our spinach salads since we opened in 2005,” says Chef Randy. “It was loved

» Read more